This article was originally published by Times Full.
Most of the fruits and vegetables that are purchased from the markets are often loaded with pesticides. The most common ones among them to be highly contaminated are apples, broccoli, celery, leafy greens, beets, tomatoes, grapes, peppers, peas and berries. People don’t even realize its presence and consume it unknowingly which can later pose many different health problems. Here are a few ways by which pesticides can be washed off: