Saturday, January 16, 2016

Craving for pasta anyone? Then check out this recipe. The show-shopper: you only need one pan. It's so simple and tastes sublime!
What you need:
  • 4 diced Garlic cloves
  • 500 ml Stock (Vegetable or chicken)
  • 250 ml Milk
  • 1 Tbsp Butter
  • 250 g long Pasta (Spaghetti, Linguine, Fettuccini)
  • 100 g grated Parmesan
  • Salt, Pepper, Oil, Parsley
And here's how:
First simmer the garlic in the pan with oil.
Youtube
When it starts looking a little glassy, add the stock and milk.

And then the butter.
Youtube
The pasta now gets added raw. Then a little salt and pepper ...
Youtube
... and now allow it all to cook.
Youtube
As soon as it comes to the boil, you can reduce the heat. Give it a good stir and then cover with a lid.
Youtube
Give it a good stir every 5 minutes so that the pasta doesn't stick together. 
Youtube
As soon as the pasta is al dente and the liquid is almost gone (ca. 15-20 Min.), add the parmesan.
Youtube
To finish, just add the parsley and give everything one last stir. Serve while it's still hot.
Youtube
Enjoy!
Youtube
Here is the video instruction:




Did you know that Italian pasta is almost always cooked in it's own sauce? And if the inventors make it this way, then there must be something to it.
Share this pasta trick with all of your friends and then: Enjoy! 



source   www.hefty.co

0 comments:

Post a Comment