The medical experts say that if your arteries are clogged by 70% or more, you can experience chest pain, shortness of breath, heart palpitations, weakness or dizziness, nausea or sweating. This condition can lead to a heart attack, stroke or various artery diseases. Today is your lucky day, because in this article we are going to show you how to cleanse your blood vessels with this all natural garlic remedy. This extremely powerful remedy was used in the Tibetan and the Russian folk medicine for centuries. This recipe improves blood flow, helps to normalize blood pressure, increases blood circulation, and can even help you shed those stubborn pounds.
We can easily say that garlic is one of the most powerful and one of the healthiest foods on the planet. You should know that the risks of this treatment are much lower than with the use of prescription drugs like cholesterol-lowering drugs, blood pressure-lowering drugs and blood-thinning drugs like aspirin.
Garlic is loaded with healthy nutrients and antioxidants, which help with the regeneration and rejuvenation of cells. Combined with lemon, garlic is an excellent blood vessel cleaner, and aids in reducing bad cholesterol levels, strengthening blood vessel walls, and reducing the risk of dangerous diseases such as atherosclerosis, (hardening of the arteries.)
Note: a recent study has confirmed that consumption of garlic can help reduce the risk of stomach, colon, esophagus, pancreas, breast cancer, colorectal, and intestinal cancer.
You will need the following ingredients:
- 4 cloves of garlic
- 4 washed medium lemons
- 3 liters of boiled water
This recipe is very simple and easy to make. You just have to follow the simple instructions. First, you need to slice the garlic and lemons. Then you should clean the garlic and put it in a bowl with your sliced lemon and pour some of the boiling water over them.
After that, you need to grind the lemon and garlic, and divide the mixture into three glass jars, fill the jars evenly with the rest of the hot water. Cover the jars and leave them in the refrigerator for three days. After 3 days, you need to strain the mixtures and store them in the fridge. Your mixture is ready to use.
How to use it:
It’s extremely important for you to start with small amounts. In the first few days, you should take 1-2 tablespoons of the medicine three times a day before meals. If you don’t experience any negative symptoms, increase your dosage until you can drink 50 ml of this medicine three times a day before meals.
Note: make sure you do this treatment for 40 days. Make sure you use homemade remedy just once a year, and visit your doctor for a medical update after. Consult your doctor before trying this remedy as well. It may conflict with other medications or medical conditions you have. We really hope you find this article helpful and don’t forget to share it with your friends and family.
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